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{"id":656,"date":"2014-09-16T23:57:10","date_gmt":"2014-09-16T23:57:10","guid":{"rendered":"http:\/\/j469.ascjclass.org\/?p=656"},"modified":"2014-09-17T00:05:25","modified_gmt":"2014-09-17T00:05:25","slug":"the-make-up-of-downtown-los-angeles-through-small-business","status":"publish","type":"post","link":"http:\/\/j469.ascjclass.org\/2014\/09\/16\/the-make-up-of-downtown-los-angeles-through-small-business\/","title":{"rendered":"The Makeover of downtown Los Angeles Through Small Business"},"content":{"rendered":"

Gary Russell stood behind his counter in the Grand Central Market in downtown Los Angeles. Surrounded by those old-fashioned, bold-colored vendor signs, Russell in a casual red shirt and his clean-designed counter felt like an invader to the atmosphere of nostalgia.<\/p>\n

Photo credit: Peiwen Jing<\/em><\/p>\n

Nevertheless, the crowd walking inside of the market in their sportswear \u00a0brought the sense of modern to this over-100-year-old marketplace, just like what Russell did with his kombucha tea bar in the past eight months.<\/p>\n

$\"Customers\"$ <\/a>It was Saturday noon, one of the market\u2019s busiest hours throughout the week. Two customers grabbed several traditional pork carnitas tacos, stopped by Russell\u2019s counter, tasted different flavors of the kombucha teas they produced, and got two bottles of \u201cmidnight rose\u201d as their drinks.<\/p>\n

\u201cThe market has been there since 1917 and I don\u2019t know some other place in LA quite like this,\u201d said Russell. \u201cThe dynamic, the atmosphere, and also for the new organic and healthy choices coming in.\u201d<\/p>\n

Photo Credit: Peiwen Jing<\/em><\/p>\n

\n
Russell works for the Better Booch, a small business manufacturing kombucha tea in downtown Los Angeles. They get the organic tea leaf supply from the Art of Tea in Beverly Hills, brew the teas, and then add bacteria and yeast to let the mixture to ferment for a couple of weeks.<\/p>\n
$\"Products\"$ <\/a><\/p>\n
Better Booch has been in the business for more than two years. The small crafted kombucha tea brewery now has five employees, including their husband and wife duo co-founders Trey and Ashleigh Lockerbie. All of the five people working with Better Booch began their career in the show biz as touring musicians, mainly backing up popular international artists. \u201cAfter years of exhausting travel and inconsistent schedules, we decided to make a change,\u201d said the founder Trey Lockerbie.<\/p>\n
The tiredness of inconsistent traveling around the world was one of the personal stimulators for the Lockerbie couple to switch their gears into the small business of cottage product. Meanwhile, the policy makers also sent their encouragement, by passing the bill to support the movement.<\/p>\n
California passed the Homemade Food Act,<\/a> which went into effect in January of 2013. Since then, the cottage food industry has been booming, bringing more and more food artisans to farmer’s markets and craft shows. Food artisans crafting everything from bread, candy and cupcakes to dried pasta and nut butters were legally allowed to sell their wares to the public.<\/p>\n
The policy benefited to the Lockerbie couple. They started to sell their products in the famers\u2019 markets across LA, and had no idea that the Booch is selling through 40 different locations. The spot in the Grand Central Market is their only retail revenue so far.<\/p>\n
\u201cThrough our experiences with Better Booch, we’ve seen our highest highs and our lowest lows,\u201d Ashleigh Lockerbie described their experience of running this handcrafted small business in this way. \u201cYou don’t get very far if you don’t work as a team and whether it’s music, a tea business or navigating life’s domestic challenges.\u201d<\/p>\n
\n
$\"Photo$ <\/a>The Booch promises only use organic loose-leaf teas from a local supplier, with no added sugar in the way of juices, purees, syrups or powders. According to Russell, The cost for Booch\u2019s manufacturing is generally higher than the similar kind of product, even higher than a national standard.<\/p>\n
\u201cYou earn a little bit less but you are making a better product,\u201d Russell thought the higher cost was hard to afford, but worth it. \u201cWe want the quality of the product.\u201d<\/p>\n
The business keeps going up, in Russell\u2019s word, \u201ceach week is getting busier and busier.\u201d Nevertheless, in Russell\u2019s opinion, the larger the sales didn\u2019t mean the larger the profit from running the small business. Some things have made the small business running a major challenge: the cost to produce, the high rent in downtown\u2019s commercial zone, and now the possibility of a minimum wage hike in the following years.<\/p>\n
\u201cI think these guys who are governing have studied economy are just making a rough guess that you are making enough to pay people,\u201d said Russell. \u201cIf we get more small business going, they can hire more people; that is better than a lot of people don\u2019t have work, I think that is what they need to know.\u201d<\/p>\n
Nevertheless, as a employee, Russell\u2019s income has been effected by the minimum wage level. \u201cIt could be a good thing but nobody can afford to pay that. They make the small business owners pay more, but somebody will get fired,\u201d he said.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gary Russell stood behind his counter in the Grand Central Market in downtown Los Angeles. Surrounded by those old-fashioned, bold-colored vendor signs, Russell in a casual red shirt and his clean-designed counter felt like an invader to the atmosphere of nostalgia. Photo credit: Peiwen Jing Nevertheless, the crowd walking inside of the market in their […]<\/p>\n","protected":false},"author":615,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/posts\/656"}],"collection":[{"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/users\/615"}],"replies":[{"embeddable":true,"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":0,"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"wp:attachment":[{"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/j469.ascjclass.org\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}